Introduction:
Chicken Manchurian is a popular Indo-Chinese dish that’s perfect for satisfying your cravings for something spicy, tangy, and savory. This dish features crispy chicken chunks tossed in a flavorful sauce made with garlic, soy sauce, and a hint of sweetness. Serve it with fried rice or noodles for a restaurant-style meal at home!
Ingredients
(Serves 4)
For the Chicken:
- Boneless chicken – 500 g, cut into bite-sized pieces
- Cornflour – 3 tbsp
- All-purpose flour – 2 tbsp
- Egg – 1
- Salt – ½ tsp
- Black pepper – ½ tsp
- Oil – for deep frying
For the Sauce:
- Oil – 2 tbsp
- Garlic – 4 cloves, minced
- Ginger – 1 inch, minced
- Green chilies – 2, chopped
- Soy sauce – 3 tbsp
- Tomato ketchup – 2 tbsp
- Red chili sauce – 1 tbsp
- Vinegar – 1 tsp
- Sugar – 1 tsp
- Cornflour slurry – 1 tbsp cornflour mixed with 3 tbsp water
- Salt – to taste
- Spring onions – 2 tbsp, chopped (for garnish)
Instructions
Preparing the Chicken:
- Marinate:
- In a bowl, mix chicken, cornflour, all-purpose flour, egg, salt, and black pepper. Coat the chicken well.
- Fry:
- Heat oil in a deep pan and fry the chicken pieces until golden and crispy. Remove and set aside.
Making the Sauce:
- Sauté Aromatics:
- Heat 2 tbsp oil in a wok or large pan. Add garlic, ginger, and green chilies, and sauté for a minute.
- Add Sauces:
- Stir in soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Mix well.
- Thicken the Sauce:
- Add the cornflour slurry to the sauce and cook until it thickens slightly.
- Combine:
- Toss the fried chicken pieces into the sauce and mix until they are well coated.
Serve:
- Garnish with chopped spring onions and serve hot with fried rice or noodles.
Tips for Perfect Chicken Manchurian
- For extra crunch, double-fry the chicken pieces.
- Adjust the spice level by increasing or reducing the green chilies and chili sauce.
- Use freshly minced garlic and ginger for the best flavor.
Conclusion
This Chicken Manchurian recipe is quick, easy, and packed with bold flavors that everyone will love. Whether you’re hosting a dinner or simply craving takeout-style food, this dish is sure to impress. Share your experience in the comments below, and don’t forget to pair it with your favorite fried rice recipe!
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