Introduction:
Craving a comforting bowl of creamy pasta but short on time? This Creamy Garlic Butter Pasta is your go-to recipe! Perfect for weeknight dinners or a cozy meal, this dish combines the rich flavors of garlic, butter, and Parmesan cheese in just 20 minutes.

Ingredients

(Serves 2-3 people)

• Pasta – 250 g (spaghetti or your choice)
• Garlic – 4 cloves, minced
• Butter – 4 tbsp
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup, grated
• Salt – to taste
• Black pepper – to taste
• Fresh parsley – 2 tbsp, chopped (for garnish)

Instructions

1. Cook the Pasta:
   • Bring a pot of salted water to a boil and cook the pasta until al dente. Reserve ½ cup of pasta water before draining.
2. Prepare the Garlic Butter Sauce:
   • In a large pan, melt the butter over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the Cream and Cheese:
   • Lower the heat and stir in the heavy cream.
   • Gradually add the grated Parmesan cheese, stirring constantly until smooth.
4. Combine Pasta and Sauce:
   • Toss the cooked pasta in the sauce, adding a bit of the reserved pasta water if the sauce is too thick.
   • Season with salt and black pepper to taste.
5. Serve:
   • Plate the pasta, sprinkle with fresh parsley, and serve immediately.

Tips for Perfect Pasta

• Use freshly grated Parmesan for the best flavor and texture.
• Adjust the consistency of the sauce with reserved pasta water.

Conclusion

This Creamy Garlic Butter Pasta is simple, satisfying, and perfect for any occasion. Pair it with a side of garlic bread or a fresh green salad for a complete meal. Don’t forget to let us know how it turned out in the comments below!

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