Introduction:
Looking for a delicious and healthy snack to pair with your evening tea? These Veg Cutlets are the ultimate choice! Packed with the goodness of vegetables and lightly spiced for flavor, they are crispy on the outside and soft on the inside. Whether served with green chutney, ketchup, or as a burger patty, these cutlets are always a hit!
Ingredients
(Makes about 12 cutlets)
For the Cutlets:
- Boiled potatoes – 3 large, mashed
- Carrots – 1, grated
- Beans – ½ cup, finely chopped
- Green peas – ½ cup, boiled
- Breadcrumbs – ½ cup
- Cornflour – 2 tbsp
- Ginger-garlic paste – 1 tsp
- Green chilies – 2, finely chopped
- Garam masala – 1 tsp
- Red chili powder – ½ tsp
- Turmeric powder – ¼ tsp
- Salt – to taste
- Coriander leaves – 2 tbsp, finely chopped
For Coating:
- Breadcrumbs – ½ cup
- Cornflour slurry – 2 tbsp cornflour mixed with 4 tbsp water
For Frying:
- Oil – for shallow frying
Instructions
Preparing the Mixture:
- Cook the Vegetables:
- Heat a pan with 1 tsp oil. Sauté the carrots, beans, and peas until soft.
- Mix Ingredients:
- In a large bowl, combine the mashed potatoes, sautéed vegetables, breadcrumbs, cornflour, ginger-garlic paste, green chilies, and spices (garam masala, red chili powder, turmeric, and salt). Mix well to form a dough.
- Shape the Cutlets:
- Divide the mixture into equal portions and shape them into round or oval cutlets.
Coating and Frying:
- Coat the Cutlets:
- Dip each cutlet in the cornflour slurry, then roll it in breadcrumbs to coat evenly.
- Fry:
- Heat oil in a pan and shallow-fry the cutlets on medium heat until golden and crispy on both sides.
Serve:
- Serve the Veg Cutlets hot with green chutney or tomato ketchup.
Tips for Perfect Cutlets
- Ensure the boiled potatoes are dry to prevent the mixture from becoming sticky.
- You can add or substitute vegetables like cauliflower, spinach, or corn for variation.
- For extra crispiness, refrigerate the shaped cutlets for 15-20 minutes before frying.
Conclusion
These crispy Veg Cutlets are not just a treat for your taste buds but also an easy way to incorporate veggies into your snacks. Whether for tea time, a party, or even tiffin, these cutlets are versatile and always loved. Let us know in the comments how your cutlets turned out and any unique twists you added!
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