The only Blog you need for Healthy Recipe 

Delicious Chicken Manchurian – A Perfect Indo-Chinese Delight

Introduction:
Chicken Manchurian is a popular Indo-Chinese dish that’s perfect for satisfying your cravings for something spicy, tangy, and savory. This dish features crispy chicken chunks tossed in a flavorful sauce made with garlic, soy sauce, and a hint of sweetness. Serve it with fried rice or noodles for a restaurant-style meal at home!


Ingredients

(Serves 4)

For the Chicken:

  • Boneless chicken – 500 g, cut into bite-sized pieces
  • Cornflour – 3 tbsp
  • All-purpose flour – 2 tbsp
  • Egg – 1
  • Salt – ½ tsp
  • Black pepper – ½ tsp
  • Oil – for deep frying

For the Sauce:

  • Oil – 2 tbsp
  • Garlic – 4 cloves, minced
  • Ginger – 1 inch, minced
  • Green chilies – 2, chopped
  • Soy sauce – 3 tbsp
  • Tomato ketchup – 2 tbsp
  • Red chili sauce – 1 tbsp
  • Vinegar – 1 tsp
  • Sugar – 1 tsp
  • Cornflour slurry – 1 tbsp cornflour mixed with 3 tbsp water
  • Salt – to taste
  • Spring onions – 2 tbsp, chopped (for garnish)

Instructions

Preparing the Chicken:

  1. Marinate:
    • In a bowl, mix chicken, cornflour, all-purpose flour, egg, salt, and black pepper. Coat the chicken well.
  2. Fry:
    • Heat oil in a deep pan and fry the chicken pieces until golden and crispy. Remove and set aside.

Making the Sauce:

  1. Sauté Aromatics:
    • Heat 2 tbsp oil in a wok or large pan. Add garlic, ginger, and green chilies, and sauté for a minute.
  2. Add Sauces:
    • Stir in soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Mix well.
  3. Thicken the Sauce:
    • Add the cornflour slurry to the sauce and cook until it thickens slightly.
  4. Combine:
    • Toss the fried chicken pieces into the sauce and mix until they are well coated.

Serve:

  1. Garnish with chopped spring onions and serve hot with fried rice or noodles.

Tips for Perfect Chicken Manchurian

  • For extra crunch, double-fry the chicken pieces.
  • Adjust the spice level by increasing or reducing the green chilies and chili sauce.
  • Use freshly minced garlic and ginger for the best flavor.

Conclusion

This Chicken Manchurian recipe is quick, easy, and packed with bold flavors that everyone will love. Whether you’re hosting a dinner or simply craving takeout-style food, this dish is sure to impress. Share your experience in the comments below, and don’t forget to pair it with your favorite fried rice recipe!


[Call-to-Action]:
Enjoyed this recipe? Share it with your friends and subscribe to our blog for more exciting Indo-Chinese recipes!g for WordPress.

Related Articles

David Sorty

Pro chef and Blogger

I am a great chef and cooking is my passion 

David Sorty

Sponsor

You can Add your Ad Here

Your Description
Any Offer